With the Bartlett Center renovation complete, we’re finally able to welcome our community back to the table. Our community bistros are a chance to gather, share a thoughtfully prepared meal, and experience the heart of Beacon House together.
Our first bistro has passed, and we’d love for you to join us for the next. These evenings, bringing the Beacon House family together over food and conversation, are a reminder of how special this community truly is.
Space is limited, and spots are available on a first-come, first-served basis.
Please note: This is an outdoor event. We can promise incredible food, but not perfect weather- please dress accordingly. 🙂
Menu
Crisp Sea Salt LavashÂ
Light, crunchy flatbread seasoned with sea salt
Salade en Rouleau Citrus & Fennel RollÂ
Shaved fennel, pink grapefruit, orange supreme, butter lettuce, and fresh tarragon in crisp rice paper.Â
Dijon-Champagne vinaigrette emulsion. (V)
Crispy-Skin Summer SalmonÂ
Sweet corn, cherry tomato, and edamame fricassée; bright basil pistou.Â
Mini Zucchini & Tomato Tian (Vegan)
Roasted garlic, thyme, sweet corn, cherry tomato, and edamame fricassée; bright basil pistou.Â
Classic Summer Fruit Tart Â
Buttery pâte sucrée, vanilla bean crème pâtissière, glazed berries and stone fruit.Â
Coconut Vanilla Bean Panna Cotta (Vegan)
Seasonal berry compote and toasted pistachios.Â